Each country has its own unique cuisine (lovely word from French
). And food from our country could seem veery strange for other people in other countries. But new experiences with foreign cuisines are good
I heard/saw in TV that in Far-Eastern Asia they're eating lot of various seafood, is it true?
In Poland we're eating very much meat: mainly pork and beef (veal), but also chickens. Ya it's rather normal. But we're eating also (hard for me to write that in English, I don't know proper words, but I try) cow's (rather from young ones: you call it veal?) offal: livers, kidneys, lungs, hearts, stomachs, tongues. e.g. Pork tongue is real delicacy. We eat nearly whole cow and pig. We are making
soup from cow/pig's "parts of stomach" (really have no idea, check wiki).
We're also eating
soup from beetroots, sauerkraut, and as our main vegatable - potato. We're also eating
pierogi(no english term for that
) and
Kluski (kind of dumplings)
And many more things that could be strange for foreigners
